李记泡菜

Qingdao international expo center

From July 10 to 12, 2018, the second Asian food conditioning conference was held in Qingdao international expo center, shandong province.

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 By the New Food magazine, “brand agricultural and market” magazine, “sugar alcohol tobacco weekly” magazine joint effort to build China's one of the three major exhibition in food industry "2018 Asian regulate food conference and awards in the competition of" hundred, explosive goods, will be held in the general assembly on the first day.

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 Since The selection activity of Chinese hundred explosive food started, the organizing committee has received thousands of product. Covering a wide range of categories, a total of five rounds of voting, more than 200,000 people voted. Li ji's "li ji fish pickles" won the honorary title of "2018" Chinese seasoning and food materials 100 types of explosive "!

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 Li ji  has experienced nearly 30 years of development, witnessed the development and change of China's food industry. Now, consumption upgrades, food updates, ingredients iteration…. China's food conditioning industry has entered a new stage of branding competition. The demand for high-quality food materials and branded food materials is getting stronger and stronger. The era of “big products” and “big brands” has come! Li ji  has fully prepared, Li ji customized products is only for you to come, hand in hand to create your own "explosive" era.

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