李记泡菜

Guangzhou Chuan Xiang Cuisine Chef Association.

On December 29th, 2017,Sichuan Chongqing trading company organized the exchange association of Sichuan and Hunan in Dongguan Guangdong. The theme is Thanksgiving feedback, win hand in hand. Liji  as YuTang Trade Companys major supplier, cooperation with it more than 10 years, was invited to attend the event.

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 On the exchange association of Sichuan and Hunanthe chef who represent Liji  use Liji feature products to do some famous Sichuan dish, braise chicken, boiled fish with sichuan pickles, old duck soup, Spicy bean curd ,spicy hot pot etc., got a lot praise, and once again raise the Liji gourmet sail.

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 More than 10 years of cooperation, more than 10 years of originality, more than 10 years of trust!

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Product quality is the foundation of enterprise survival.LiJi  pays high attention to the quality and innovation of the products .In order to ensure customers can eat the safe, health and delicious food, LiJi invested more than 10 million Yuan to establish the standard research and development center at the provincial level. It lays a solid foundation for the sustainable development of the company.

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 LiJi takes carry forward the national pickle culture, building China's pickle aircraft carrier on himself, try its best to do the best pickle in China.

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